Chinese Food
All Recipes
Roasted chicken wings
Because the children want to have barbecue. They don't worry about the food outside. They do it for the first time. The taste is OK. They love it.
The simplest home dish: stir fried egg with leek
It's a super simple home cooking. I like it very much in my family. I eat it up every time. The main stir fry is also very fast. It doesn't take up time. Hehe.
Wheat bran hot dog bread
It's made by e Niang. It's not only delicious, but also of excellent materials. It's the best choice for breakfast.
Buttermilk caterpillar
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
Hot and sour potato shreds
Hot and sour potato silk. My daughter's favorite
Congee with preserved eggs and red dates
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Lazy sheep mashed potato
Potato is a kind of vegetable with both food and vegetable. Its scientific name is potato. Together with rice, wheat, corn and sorghum, it is known as the world's five major crops. In France, potatoes are called underground apples. Potato brand ... ...
Pork in pot
It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
Steamed chicken wings with mushrooms
Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it.... ...
Spicy tofu
The stinky tofu that my father bought specially was delivered. I made it in the afternoon. It's better to eat while it's hot. Yeah.
Grilled chicken wings. I like it best.
For the first time. The mood of expectation is beyond words. Hahaha. Share with you
Gannan fried fish
Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...
Chicken and mushroom wonton
It was specially made for my husband last night to keep his stomach.
